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Revue de Cuisine & Harpsichord Cto, Chamber No. 1

Revue de Cuisine & Harpsichord Cto, Chamber No. 1

  • By Holst Sinfonietta
  • Release 26/06/2012
  • Media Format CD
CD 
Price: USD $22.19

Product Notes

Ranging from 1927 to 1959, the year of Martinu's death, these four works reveal his unceasing versatility in chamber repertoire. La revue de cuisine, heard here in a recent reconstruction of the original complete score, is a supreme example of Martinu's jazz style. In Les rondes he evokes his Moravian folk heritage. The Harpsichord Concerto is resourcefully scored and brilliantly crafted, whilst Chamber Music No. 1 ('Les fêtes nocturnes'), one of his last works, sees no cessation of his invention nor of his delight in atmospheric colour. One of the most distinguished performers on early keyboard instruments, in the last decades Robert Hill has collaborated with Reinhard Goebel, Dmitri Sitkovetsky and the Freiburg Baroque Orchestra, among others. The pianist and conductor Klaus Simon founded and is the artistic director of the Holst-Sinfonietta and the Young Opera Company, with both of which he has dedicated himself particularly to music of the twentieth century.

Details

Composers: Bohuslav Martinu
Conductors: Klaus Simon
Orchestras: Holst Sinfonietta
Performers: Klaus Simon, Robert Hill
Title: Revue de Cuisine & Harpsichord Cto, Chamber No. 1
Release Date: 26/06/2012
Label: Naxos
Media Format: CD
UPC: 747313248575
Item #: 296006X